On Friday night, August 4th, Brandon and I decided to go and try a sit down Chinese restaurant. For most places around our home, there is a 50-50 chance that the Chinese place we are going to go and eat at, is just a buffet of some kind (Or highly Americanized). When going up to West Chester, we constantly pass P.F Chang’s which is what initially brought on the idea to go there.
Upon arriving, the outside of the restaurant has very authentic statues that represent the culture and the way the building is designed is like a mini-Pagoda. The only difference is that it’s one floor plan and it doesn’t build up. The inside however, was dimly lit and had (burning) candles on each table; which was used for lighting. That created a very relaxed atmosphere. A place where you can sit, relax, and enjoy your meal. The décor was also very realistic and none of it seemed out of place. Placed throughout the restaurant were Terracotta Warriors, which stood tall, as if protecting everyone that entered the building, just as they did when protecting the first Chinese Emperor.
The menu was easy to read, as it was broken down into sections. Their appetizers are called “Street Fare”. They named it like wise for famous Asian street foods. When going out to a new restaurant Brandon and I always try and order an appetizer. To us, it sets up the whole meal. If the presentation looks good on shareable portions then we know that so will our food. Same goes for taste. Our waitress was kind enough to tell us what “Street Fare” they are known for and what she recommended. However, we ended up ordering the BBQ Spare Ribs. This “Street Fare” included six pork ribs that were wok-seared with Asian barbeque sauce and topped with sesame seeds. On the side, it also included a spice type slaw. Everything was coated equally and the meat was so tender that I could easily pull it apart from the bone without any mess.
When ordering the entrée, the waitress made it very clear that everything on the menu is made to share. That P.F Chang’s is very family oriented and encourages everyone to share. Most places, if you are caught sharing food it can be an upcharge or the waitress/waiter will say something. I found it unique that the restaurant was going against that social normality. Brandon ended up ordering the Singapore Black Pepper Chicken, a spicy entrée made with peppers and onions. I ordered Beef with Broccoli. We both ordered white rice, which came in one big bowl, instead of two.
When I think of black pepper chicken, what comes to my mind is the black chicken covered in tangy sauce, it’s typically crunchy and hard to get around. When I think of Beef with Broccoli, what comes to my mind is tiny sliced broccoli with tiny sliced beef, lightly coated with sauce. THIS WAS NOT THE CASE. When our food came out, not only did it look delicious and appetizing; it was! Brandon’s Singapore Black Pepper Chicken had so much flavor and the peppers were cooked just right that it was almost hard for me to eat my own food. The Beef with Broccoli, had an even distribution of both and was covered in sauce, that I didn’t even need to add soy sauce to my plate. The white rice was also soft and made a perfect side item to our meal. We also ordered two vegetable rolls, which made a lovely addition to our plates. The rolls were obviously made with fresh veggies and weren’t dipped in oil before being cooked. With each bite, I just wanted to eat more. At some point, I did become full and had to take home left overs.
Overall, our meal was reasonably priced and for rightful reasons. The portions were big, the food was made fresh and wasn’t greasy. Our waitress, whom we left a good tip to, was polite, honest and friendly. She stayed on top of things (such as refilling our drinks) and was constantly asking how we were doing. When we asked for to go boxes, she boxed everything up for us, and even brought us fresh white rice.
Below, I have included the cost break down, which will include a rough estimate of each individual price. I enjoyed eating there so much, the next day I joined the rewards program. Which after much review is also an awesome program to be a part of, you can earn so many points and earn free meals because of it. I most certainly would give five out of five stars, and will more than likely be coming back to my new favorite Chinese restaurant.
THE COST BREAK DOWN.
2 sweet teas: $6
BBQ Ribs: $6
2 spring rolls: $4
Chicken Entrée: $15
Beef Entrée: $15
In total our meal was $56
** Does not include Tax
To learn more about their menu: https://www.pfchangs.com/menu/main-menu/